Take your taste buds to new heights. Our restaurant welcomes you all day long. Take a break and enjoy something new.

Breakfast is a walk-in buffet from 7 am to 10 am. Lunch is served on request from 12.30 to 2 pm and the evening meal is served from 7.30 pm to 9.30 pm.

The dining room can seat up to 130 people.

> Download the restaurant’s menu (PDF, 53Kb)

> Download the wine list

After twenty years, our house chef Olivier Cheilan gives diners enjoyment.

His recipe?
Menus that give pride of place to a cusine cooked with fresh produce. And surprising, subtle house specialities.

Look out for the lobster ravioli, buttermilk with Arnad bacon and liquorice, and the ginger and sesame dacquoise meringue.

Oliver Cheilan’s cuisine is both refined and plentiful. He invites you to try it.

> Download the Christmas menu (PDF, 881Kb)

> Download the New Year’s Eve menu (PDF, 25Kb)

> Download the St.Valentine’s menu (PDF, 25Kb)

> Download the recipe of the month (new winter dish 2011 - PDF, Kb)

To unwind enjoy a drink in our saloon bar, adjacent to the dining room. It is open at the same times as the hotel – from 7 am to 1 am.

To quench your thirst or warm yourself up, alcoholic beverages, soft drinks, and hot drinks are all available.

> Download the bar’s drinks list